Fruit Products Order, 1955 and Hand Book on Food Processing & Schemes, Guidelines for XIth Plan with Notifications and Commodity Index (5th Edition, 2009)

Fruit Products Order, 1955 and Hand Book on Food Processing & Schemes, Guidelines for XIth Plan (issued by Ministry of Food Processing Industries), Mega Food Park, Citizen Charters, Plan of Action, State Nodal Agency, Scheme of Upgradation of the Quality of Street Food, Scheme of Modernisation of Abattoir, Scheme of Research & Development, Operational Guidelines for Cold Chain, Value Addition & Preservation Infrastructure, Promotional Activities, Guidelines for HRD Schemes, Implementation of HACCP/ISO 22000, ISO 14000/GHP/GMP Quality/Safety Management System, Scheme for Setting-up/Up-gradation of Food Testing Laboratories, Amendments to the Guidelines for the Scheme of Research & Development, Amnedments to the Guidelines for the Scheme of Setting-up/Up-gradation of Food Testing Laboratories, Technical Upgradation, Establishment and Modernisation of Food Processing Industries, NIFTEM (National Institute of Food Technology Entrepreneurship and Management), IICPT (Indian Institute of Crop Processing Technology), Constitution of National Meat & Poultry Processing Board (NMPPB), Establishment of Indian Grape Processing Board with Notifications and Commodity Index

(5th Edition, 2009)Price : Rs.200/- (US $ 20.00)

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Other related Publications of interest :

Standards of Weights & Measures Act

Edible Oils Products Order

Details of Food Safety and Standards Authority of India